Having had enough beer, dinner was in order at Hog Wild Smokehouse in the town of Toano. Traditional smokehouse barbeque and authentic Creole cuisine are offered on a varied, but focused menu. Featuring freshly prepared soups, salads, appetizers, sandwiches and entrees, with five house made barbeque sauces to suit every taste. We actually ate in a sensible manner rather than pig out. I had Beef Brisket with cheesy corn muffins and collard greens. Nancy, Barb and Linda opted for sandwiches with pork. Linda had the Key Lime Tart for dessert while Nancy and I shared this very chocolate cake. Good...but no way near the flourless cake we had the other night. The food, by the way was really good!
Back at the timeshare where Nancy, Barb and I were staying, it was time to set up for my internet radio show. Thanks to Barb I had some photo collages and the necessary digitally recorded interviews loaded up. Linda called into the show to co-host.
Photos by Nancy Kozicki
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