Thursday, November 14, 2013

CHEF MITCHEL LONDON'S SECRETS

I attended a cooking demo and dinner at the Fairway Market's Cafe on Broadway and 74th Street as Chef Mitchel London shared his recipes and secrets to cooking Thanksgiving dinner.

Prior to the cooking demo we were treated to a glass of wine and passed around hors d'eouvres of Fairway's smoked salmon (lox) on black bread.  I actually did a tasting of various smoked salmons at Fairway and determined that their own brand was less salty and less expensive than the others.

Apple pie was the first item to work on.  Why dessert to start?  It was to be the finish for our dinner, so it had to be prepared perfectly and baked.  His secrets on  making a great apples pie? Don't use lard in the crust....butter is better.  Don't buy a ready-made frozen crust. Cut the apples in thin slices.

 


We then went on to talking turkey stuffing.   Chef Mitchel does not believe in stuffing the turkey but rather making it separately.  Concern about any possible salmonella.  Does it make a difference in taste?  Somewhat.  You may not be getting all the fat drippings but some of these drippings will be used in making the gravy.  Two dressings were demoed, one using corn bread,  Since each of the items had been pre-cooked, we were all given a sample to taste.  The second dressing included mushrooms and sausage, which went into the oven.  That one was delicious as well.

Yes, there was a talk about how to cook a turkey and suggestions of what to use (including butter).  Although it left the demo table, we were not sampling as it was not part of our final dinner.



Cranberry relish was next on the list.  I will do my best to duplicate using oranges...although I believe it is the rind that is made use of.   Passed around tastes of this was delightfully experienced.

When it comes to candied yams, Chef Mitchel believes in yams, vs sweet potatoes.  Sugar and lots of butter.  They were prepared in front of us, cooked up and got a sampling. OMG!

There were many questions from the attendees, all of which were answered.

Here is a peek at the baked apples pie and candied yams.

As for our dinner, our plate was full with baked chicken, baby carrots, corn bread stuffing, peas, small white potatoes and gravy. More wine with the meal or bottled water if we wished.   Warm apple pie with a scoop of vanilla ice cream topped the meal.



I look forward to the next food demo.  For Thanksgiving recipes, go to www.fairwaymarket.com


Wednesday, November 13, 2013

FROM SARAH RICE!


Hi friends and fellow performers,
Would you be please be so kind as to put this on your facebook pages, email out to everyone on your email list that you think might be interested and help beat the bushes for an audience? I need your help to get people there for a very worth cause and a damn good concert! Hope to see you all there! 

If you can't come, donation info is included towards the bottom.

BUY YOUR TICKETS NOW AT 
https://web.ovationtix.com/trs/pe.c/9856053

Thanks!
Sarah




Broadway Concerts Direct

proudly presents

a benefit concert for
ZANI'S FURRY FRIENDS- a wonderful animal rescue organization
at  The Laurie Beechman Theater

LOVE MAKES THE WORLD GO ‘ROUND
An Evening of Song to Help Our Furry Friends
SAT 11-30-13 • 7pm (doors open at 6:00)

Starring (multiple Tony, MAC and Bistro Award Winners): *

Dana Lorge, co-host
Lee Roy Reams, co-host
Celia Berk
Carole Demas (GREASE -- original Sandy, THE MAGIC GARDEN)
Joanna Morton Gary
Carly Ozard
Craig Pomranz
Sarah Rice (SWEENEY TODD) Lennie Watts
JoAnn Yeoman
*Artists subject to change without notice. 


407 W 42nd Street
(between 9th and 10th Ave.)
NYC, NY

RESERVATIONS: 212.695.6909

TKTS via OvationTix:
OvationTix by phone 866-811-4111 (toll free)
$50 / $25 cover
+ $15 Food and/or Beverage Min.
Doors open 1 hour prior to show

Tkts may also be purchased at:
PETQUA
Broadway bet. 98th & 99th Street, NYC, NY

cover: $50 VIP gold circle-$25 general seating / $15 food/drink min. not included-- they have really great food!
Children are welcome.

This evening's cabaret extravaganza by some of Broadway and Cabaret's finest performers will be a party mix of enchanting music, guaranteed to touch the heart and delight the spirit to help this wonderful animal rescue organization, Zani’s Furry Friendsa tax deductible organization, 501c3.

This incredible group rescues dogs, cats and bunnies right out of the euthanasia rooms of the city's animal shelters,  gives them medical care, kindness and loving attention and gets them adopted into loving homes through their own tremendous effort and many times paid for out of their own personal pocketbooks. 
We feel it is an honor to be of some help. 100% of the money from the evening's proceedings (cover charge, raffle, journal) will go to Zani's Furry Friends. 

Please help us pack the room. Buy your tickets early through OvationTix. This will guarantee you get in. Tell your friends.

If you can't come to the performance you can still make a donation www.ZanisFurryFriends.com.

The Laurie Beechman Theatre and Phil Geoffrey Bond have generously donated the full proceeds (100%!!!!) of the cover charge to all go to Zani's Furry Friends. (not including the food/drink charges)

A great way to feel good about the upcoming holidays! Help the unloved and the dumped, find love, safety and kindness.

Prizes! Raffles! for some great stuff! 
Specialty drinks: THE MEOWTINI, THE BARKTAIL and 2 non alcoholic drinks: THE ARISTOCAT and THE TRAMP.

Immerse yourself in the thrilling beauty of these naturally gorgeous, powerful, warm voices at that hot spot, The Laurie Beechman Theater at the West Bank Cafe, one of the best  of cabaret/supper club spaces. BCD concerts have been called "Life-affirming", "show-stopping", "Like Babette's feast for the ear" by reviewers and audience members lucky enough to have seen our previous performances. Don't miss out on this heartbreakingly beautiful and thrilling concert.

For more information please visit our web site

Seating is limited and filling up fast, so be sure to buy your tickets early for this exciting event. At the last ZFF benefit concert we had to turn so many people away who wanted to be there and to help support ZFF. Don't be left out.
###

Tuesday, November 12, 2013

WHEEL FOR FORMER NEW YORK SHARK

Former New York Shark Samantha Peluso appeared on the tv game show Wheel of Fortune.  She won $19,000 and a trip to Hawaii.!  She was a running back and line backer back in 2007. 

Monday, November 11, 2013

FSFCTG GOES LEGALLY BLONDE



Artistic Director Maryellen Pierce does it again with a sparkling production of Legally Blonde the Musical.  Can the timing be better?   Both Legally Blonde and Legally Blonde II have been hitting the tv screen on more than one channel, like a marathon.   Just in case, I’ll cite the plot as I cite the actors who portray…but maybe not all 30 or so. 

Legally Blonde the Musical is based upon the movie with a few changes to adapt the “musical”.  Let’s begin with Elle Woods (Brittany Juilfs), the blonde and sorority sister of Delta Nu, who is in love with Warner Huntington III (Christian Barnes) and expecting an engagement ring.  Wrong. He’s off to Harvard Law School and wants a “serious” gf for his political future.  What is a girl to do but make her way into Harvard as well.

It seems that Warner has now found another gf, Vivienne Kensington (Dena Cique) and Elle’s upset brings her to beauty salon where Paulette Bounofuonte (Amanda Doris) works as Elle spills her story and vice versa.  Paulette split up with her longtime boyfriend Dewey (Erik Neilssen), who has their dog Rufus…yes, it’s a real dog…one of two who steal the show.  Btw, it is Erik’s dog.

Callahan (Gene Ferrari) is her professor and lawyer Emmett Forrest (Paul Regan) works for him.   Up comes a case as Callahan assigns some of his students to assist.   Who is chosen?  Enid Hoopes (Angel Vail), a lesbian along with Warner, Vivienne and Elle.  Perfect team for the plot.
They are defending Brooke Wyndham (Britain Gebhardt) who is accused of killing her husband.  The so called witnesses are the daughter and pool boy.  

Let’s get back to Paulette.  Kyle (also played by Erik) is the UPS guy who sexily struts and says, “I have a package for you.”  Another show stealer!   The whole scenario of Paulette falling for Kyle and vice versa  is quite humorous. 

Skip to the trial. It is the pool boy, Nikos (Nelson J. Rocha) and Kiki (Amanda Montoni, the deceased’s daughter, testifying that they saw Brooke standing over the dead body.  Nikos says that he and Brooke had been having an affair.   Elle’s gaydar senses the truth as the cast breaks into “There! Right There! Is he gay or European?  Emmet’s questioning exposes him and his lover, Carlos (Clarence P. Ilanan).  

Ultimately, it’s Kiki who killed her father, Brooke winds up with Emmet and Paulette marries Kyle.
Aside from some kinks of set changing, the show went quite well.  Between the choreographer David Arzberger and the Dance Captain Amanda Montoni dance numbers were well done and in sinc.   Musical Director Paul Johnson did a fine job not only with the band but getting each actor, no matter how large or small the part, to sing on key. 

Show “stealers”:  Amanda Doris for her song belting and comedic facial expressions; Erik Neilssen for both his sexy walking and his dog.  “Elle’s” dog.  

For less than 20 bucks you can’t beat an evening of comedy, song and talented “unknowns”.   Final performances take place on November 16, 8 p.m.; November 17th , 3 p.m.  FSFCTG is located at 41-60 Kissena Blvd, in downtown Flushing. For tix call: 718-428-8681








Monday, November 4, 2013

CHEF LONDON'S THANKSGIVING REFRESHER COURSE



For all those who want their Thanksgiving dinners to be memorable, Fairway’s offers its annual Thanksgiving refresher course with Chef Mitchel London to take place on Wednesday, November 13, 2013 in the Fairway Café & Steakhouse (2127 Broadway) starting at 7 pm. The chef will prepare turkey, stuffing, gravy, cranberry relish and fresh apple pie and will give tips techniques, shortcuts and secrets to help participants get ready for their own Thanksgiving dinners on November 28, 2013. Following the cooking demonstration guests will enjoy roasted chicken with pan drippings, potatoes, carrots, and baby peas and warm apple pie for dinner.
 Tickets are $45 per person. To make a reservation go to www.fairwaymarket.com or please call (212) 994 9555.

WHERE: Fairway Café & Steakhouse
                2127 Broadway (at 74th St) 
               (212) 994 9555
                New York, NY 10023

WHEN: Wednesday, November 13th at 7pm

WHAT: Fairway’s Thanksgiving refresher course featuring cooking demo and dinner. 

BUT WAIT! 

NEW FAIRWAY antibiotic free, hormone free oven ready turkeys – to be raffled off that night – for attendees


THE THANKSGIVUKKAH SONG



THE THANKSGIVUKKAH SONG (sung to the tune of  the Hanukkah song)

Thanksgivukkah, Thanksgivukkah, start stuffing the turkey
Then light the menorah, this holiday is quirky.
Sweet potato latkes with cran-apple sauce.
Two holidays of gorging, you’ll eat like a horse.
And while we are grepsing, the candles are slowing to melt.
Get out the dredyl  gourd, that’s all I could afford,
Make up something for Thanksvukkah gelt.
Fry everything in oil to remind us of the toil
And punch holes in your gift of a belt.