Wednesday, May 4, 2016

HOLOCAUST REMEMBRANCE DAY, “NEVER AGAIN”



May 5, 2016 has been designated as Holocaust Remembrance Day is the U.S.   I had previously written about Lily Isaacs, the matriarch of the singing group, The Isaacs.  She had written her autobiography in which she tells about her parents’, both Holocaust survivors, descriptions of their experiences in the Concentration Camps.   Lily was born in Germany and grew up in the Bronx.  Although I have known her for several years, the subject was never brought up.

Ida Piller-Greenspan, a long-time resident of Briarwood, wrote a book entitled “When The World Closed Its Doors”.   Ida and Maurice were living in Belgium, when the invasion occurred on their wedding night.   The tales were of their fleeing and the attempts to get a Visa into any country that would allow them.  Anti semitism was amok and countries turned them down.  Able to avoid being caught and sent to a concentration camp, they finally made it to the U.S.   Along with the book her artistic talents left her legacy and two daughters, Rosie (who was a “college buddy”) and Liane to pass the haunting stories down to the generations. 

An Intergenerational Holocaust Freedom Seder, known as the Munich Enclave, was recently held at the Harriet and Kenneth Kupferberg Holocaust Resource Center and Archives located on the campus of Queensborough Community College.  Rabbi Abraham J. Klausner, a U.S. Army chaplain and Josef Dov Sheinson, a concentration camp survivor, created a Seder to celebrate the first Passover since the end of WWII. 

They undertook designing a ceremonial Hagaddah different from any other one being used naming it The Survivor’s Hagaddah.  They were given out where Rabbi Charles Agin presided over the ceremony at the Center.  “How often our people has had to defy prejudice and slander, hatred and oppression”, begins the introduction. “We have survived all those who vowed to destroy us. We lament those who perished at their hands.  We give thanks for our many deliverances and for the steadfast faith of those who endured, whose love of life did not falter. They have left us an example of courage never to be forgotten”.

The traditional Four Questions of why we eat matzoh, eat bitter herbs, drink four glasses of wine and recline in our chairs at the dinner table are replaced by, “why did I survive, why were my loved ones destroyed and why do I continue to suffer.”  In the telling of the story the statement “We were slaves to Pharaoh in Egypt” gave a new meaning in 1946.  “We were slaves to Hitler in Germany”. 
“He took us out of there (Egypt), so that He might bring us home, and give us the land as He had promised our fathers”, the undying message.  Having first taken place in Munich, it came time for The Four Questions to be recited.  Traditionally, they are recited by children.  “1,500,000 were murdered in the Holocaust”, quotes this Hagaddah.  “Those in attendance fell silent, weeping until one man began asking the questions and all the rest joined in.”

There is a traditional song, Dayenu, meaning, “It would have sufficed”.  Here, the changes were made in the Munich Seder.  “Had He scattered us among the nations but had not given us the First Crusade, Dayenu. Had he given us the First Crusade, but not the blood libel, Dayenu. Had He given us the Badge of Shame, but not the persecutions of the Black Plague, Dayenu. Had He given us the persecutions of the Black Plague, but not the Inquisition, Dayenu. Had He given us the Inquisition, but not of the pogroms of 1648, Dayenu. Had He given us the slaughter in the Ukraine of 1919, but not Hitler, Dayenu. Had He given us Hitler, but no ghettos, Dayenu. Had He given us ghettos, but no gas chambers and crematoria, Dayenu. Had He given us gas chambers and crematoria, but our wives and children had not been murdered, Dayenu.  All the more so, since all of these have befallen us, we must make Aliyah, even if illegally, wipe out the Galut, build the chosen land, and make a home for ourselves and our children for eternity.”

“And there was silence”, the Hagaddah continues.  “How many stood aside, mute and unconcerned, forgetting the divine command: ‘You shall not stand idle while your neighbor bleeds’.  For the sin of silence. For the sin of indifference. For the secret complicity of the neutral. For the closing of borders. For the washing of hands. For the crime of indifference.”

Never Again, by Martin Gilbert, tells the history of the Holocaust published in 2000.  The chant, “Never again. Never again” had already been coined to express during protests and to remind us that we must not allow fear and false promises to obstruct our judgements in who reigns. 

“Next year, in Jerusalem” are the words stated at the end of a seder.  On May 14, 1948 Israel official became a Jewish State, separating it from Palestine.  The pact, signed by David-Ben Gurion, took place at the UN General Assembly, located at what now houses the Queens Museum in Flushing Meadows Corona Park. 


Tuesday, May 3, 2016

TASTE OF QUEENS AT THE HALL OF SCIENCE

Former Queens Borough President Claire Shulman looking great!  We reminisced about her astronaut daughter.  Hall of Science was the perfect place to have run into her.
 De Mole had their cactus burrito and one with pork.  Both great.
 It's a hard cider.  Didn't have much....to early to drink
Desserts anyone?  
 Must visit this one located in downtown Flushing called Leaf Bar.  Delicious whatever it was.
 Another one that I have to visit.  Rose House in downtown Flushing.



 Marani Georgian cuisine
 Sabor de Cuba
West Indian cuisine...too spicy for me but not for Deveka.
The Astoria Room located across from MOMI

 Thai Rock


Thursday, April 28, 2016

BEING CREATIVE IN QUEENS

At the Pottery Wheel. Waiting for pottery to be fired up.








The Painting Place







Thursday, April 21, 2016

SAY “OOH LA LA” AND “KAMPAI” AT FRENASIA



Dining “al fresco” brings the imagination to small tables in an open spaced front of a bistro.  In Howard Beach the tables may be on top of or alongside a restaurant facing a canal of private boats.  Frenasia, located at 163-35 Cross Bay Blvd., had built an abutting patio for your dining pleasure, just one aspect of this Asian fusion eatery.  

 

Enter into the lounge where the indoor bar sits across the way from the Hibachi tables.  Continue through to the back dining area as you pass the sushi bar headed by K.C., who should have been a “Flower Child”.





My friend Nancy and I chose that back area, particularly for the booths with cushiony seats and back support.  Can you say, “Aging”?  Sam is the owner who told us that the restaurant has been around for 12 years.  Sonny is the kitchen chef who has been working with Sam for 18 years.  A check of the menu reveals much of the sushi ilk.  Aside from Japanese, I view items of the Thai, and Korean. 

Drink menu looks good, but I’ll pass on any of the cocktails and go right to the cold sake.

Ozeki Dry Sake from California.  Must be “in” as Gekeikan is also using the same Sierra Mountain waters.  Loved the sake itself, odd having it being served in a glass containing shredded cucumber.  



Frenasia Dumpling Soup was the first of many indulgences.  Dumplings are a mixture of pork and shrimp seasoned with ginger.  A mildly tasting broth contained fresh cilantro, scallions and bean sprouts.  Cutting the dumplings into the broth gave a greater flavor.  This is the first time that I notice a small red carnation on the serving plate.  We will realized that the chef likes to use artistry in “painting the plates.”



Kumamoto oysters are great on its own. Top it with a mango salsa and the slurp will have you chewing in order to obtain the whole savory-ness.  Each oyster arrives on a soup spoon with slices of cucumber and lemon on the side and….an edible flower.  



A Spicy Salmon Tartar rested atop slices of fresh avocado sitting in a tartar dressing.  It was decorated with both red and black fish roe, and microgreens.  The spicy mayo dotted the plate along with a few tiny…flowers.



Soft shell crabs are a favorite of mine as I don’t have to pick out the meat.  Served atop slices of mango, this non-oily crunchy (but not thickly floured) delight had added sliced avocado and the chef’s spicy sauce.   The combination sparks “umami”.  Not sure what kind of flower was on top…looked sort of like a yellow carnation and not edible.



Here is another favorite. Seaweed Salad.  The marinated seaweed with sesame seeds are frozen when any restaurant purchases it.  What the restaurant adds can make a difference.  In this case, it rested on a thick slab of mango.  Do you get that mangos and avocados are popular?  Some little purple edible flowers decorated the top.  



Order the Frenasia Specialty Slider and you’ll not just get some heavenly tasting short ribs in a steamed bun.  The decorations (complete with flowers…of course) are worth a photo.  Does it take away from the flavor?  Not at all.  Very tender, slightly on the sweet side but enhanced with a spicy sauce.  



Time for a few maki rolls.  Duck roll with ginger, a spicy mayo atop. Peking duck.  Tasted both a bit peppery and sweet.  I don’t have to tell you what the plate was decorated with.  




Dancing Shrimp Roll sounded good. Shrimp tempura and lobster wrapped with mango, avocado served with a sauce to dance to: reduced balsamic vinegar and orange curry.   Gave it that little bit of cumin flavor.  Slices of cucumber and….decorated that dish.



Chilean Seabass Roll…different.  It was a combo of both the seabass and eel.  Eel sauce inside and a few sauces on the plate.  Okay, were starting to get full.  The thing is, there really wasn’t much that we ate that was so terribly filling.  No, we just wanted to pig out on good food. 



One more dish….before dessert.  Grand Marnier Coconut Shrimp.  OMG.  Just enough spice and served with broccoli, asparagus, green beans and a sweet potato puree.  



As for the dessert…I will try to describe it.  Mango tart topping a chocolate cake.  Vanilla ice cream, whipped cream, berries, mint and pieces of chocolate.



Last temptation was a dessert plum wine called Aragoshi Kumi’s Umeshu.  Great after dinner drink.  I usually get drunk on Scotch Tape.  Sake doesn’t bother me as much.  Sake to me!  Kampai!!!










KASICH, YOU HAVE AIDES! HASIDISM NOT NATIVE TO BROOKLYN


I was tuning into a show called Full Frontal and glimpsed what I thought was an exaggeration like SNL until I “googled” the subject of John Kasich going to a Matzah Bakery in Brooklyn meeting up with a group of Hasidic Jews and having no clue about who they are.

Cameras were rolling as he first says “It’s a wonderful, wonderful holiday for our friends in the Jewish community – the Passover”.  “The great link between the blood that was put upon the lamppost” and then saying that it was the blood of Jesus Christ.  How many years was it between Moses yelling, “Let my people go” and the birth of JC?  As he is talking, he is shaking the box of matzahs that he just received. 

You have to see the arrogant expression on his face and they now bring him to a bookstore as he lectures Yeshiva students about Joseph.  “You know who I like?” Kasich said.  “Joseph. You guys like Joseph? You study Joseph? What do you think about Joseph? Did you hear the most important thing Joseph said to his brothers?” He continues saying “Joseph was sold into slavery and that is how the Jews got to Egypt” and asks, “Did you know this.”  They are all being nice and with a totally dumbfounded look as Kasich thinks he knows more than a Hasidic about the Jews.

Talking with the Yeshiva scholars he says, “What do you guys do?” “Study”, they say.  “What are you studying?”  “The Talmud”, they reply. “Ok, but what are you learning right now?”  There is this long pause due to probably wanting to say, “That you are much too ignorant to run a country.  G-d forbid you have to visit Israel”.  However, the Governor, then asks what the lesson is. “Hilchos Shabbos, the laws of the Sabbath”.   Kasich doesn’t know how to reply to this most likely expecting to hear a parable.

He insists that God made a covenant with Abraham and not Moses.  Forget about reading the Old Testament.  Is he living under a rock and not seen the movie, The Ten Commandments? 
“Joshua was another great leader”, says Kasich. “Do you know about Joshua?”  He actually said about one of the men, “I’m going to have to teach him”. 

I am watching these clips online and FOFLOL.   Just when I thought that Kasich completed his idiocy, I watch the group walking him to his car.  He turns to the crowd and says, “Pray for me. Would you? You all pray?”  I’ve been up nights with this last thing going through my mind and wanting to yell out. “They are Hasidic Jews, you schmuck.  They pray at least 8 hours a day!!!!