THROUGH THE REDWOOD FOREST

Our next destination was the Point Arena Light Station and Point Arena Lighthouse. We left Ukiah and first traveled some roads that went past the ancient redwood groves of Montgomery Woods State Park. These redwood trees are huge and well worth stopping a few times to view and compare your height to them.

These winding roads didn't seem as bad until will got to the coast. Barb drove and she apparently is not afraid of sharp turns or falling off into the ocean. We had to stop as I was getting car sick. Found a place where there were seals. Nancy walked out to the ocean rocks for a better view.

Here we are at the Point Arena Light Station where there are two structures. One is the station that houses the history, 1st Order Fresnel lens and other displays. One room lends itself as a sheltered place to watch for whales and sea birds.

Then there is the lighthouse. Nancy climbed the steps while I looked around to see a gazebo in the north corner of the station. That gazebo was the remaining piece of movie set from "Forever Young". BTW, the Point Arena tower is the only Pacific West coast lighthouse of significant height (115 feet) that you can climb to the top!

THEY CALL THE CITY UKIAH

Barbara, Nancy and I checked into the Super 8 Motel in Ukiah. It wasn't your average Super 8 Motel as it went "Green". There is a recycle trash can in each room to add to the other eco-friendly changes made to the former down trodden facility. This is the only "green" motel in the area. Comfortable beds and continental breakfast included in the price.

That evening we ate at a fabulous restaurant called Branches. There are three areas. The first is when you enter to the view the delicious pastries in the bakery. Abutting the bakery is their butcher shop for those who want to purchase a fresh cut of beef, pork, or chicken as well as getting a sandwich to go.

The restaurant portion actually houses two "restaurants" with the main dining room and a separate Irish sports bar facing the front where you can get what's on the dinner menu or some "pub" food.

If you want to watch the chef or other kitchen workers in action, that's not a problem as it is an open kitchen.

Now, to the table where we began the meal with the soup of the day, a creamy wild mushroom followed by Sake Steamed PEI Mussels with a spicy red curry sauce on the side (I requested that it not be added in). Onto another appetizer of Crispy Tempura Calamari and vegetables with a restaurant made tartar and cocktail sauce.

The chef had us sample a platter with two types of steaks and a mesquite grilled salmon filet over rice topped with grilled asparagus and horseradish butter.

Although we were getting some of the pastry to go, I wanted to try one that was on the menu...a pear tart with almonds topped with their own berry ice cream.

Munther Massarweh is the Executive Chef/Proprietor, Abe Massarweh is the Head Chef, Danny Dabbas is the Executive Sous Chef and Joseph Sasto III is the sous chef. None of the fore mentioned handle the baked goods. It is Debbie Coenen who creates these yummies.

CALIFORNIA, HERE WE WENT

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In was in June that I went off to California once more. The plan was to tour areas that I haven't experienced and spend time with Nancy and Barbara.

I arrived in Sacramento the night before the journey having taken a late flight. Using up some Marriott Rewards points, I stayed at one of their hotels. With an early start the next day, the itinerary had us going to Mendocino County with a destination of Ukiah, one of the main towns in the Upper Russian River Valley area.

We first stopped at a place known as the City of 10,000 Buddhas. Quite a serene atmosphere and lots of acres. It was composed of an educational facility for one's entire schooling, it one wished as well as areas of worship, dining, gift shop and even a separate vegetarian restaurant.

The main building of worship is where the 10,000 buddhas are housed.

It is quite common to see peacocks and peahens walking about and I guess that they were used to having humans come up close for photos.

Since there was a celebration going on that day, the dining room was open to all. I certainly partook in many of the foods to see how tasty it could be prepared.

Books and CDs were available for a simple donation. I still haven't listened to all of the music as yet.

Photos by Merle Exit and Nancy Kozicki