I did my shopping today at the Fairway Market in Douglaston. They had ground sirloin on sale for $3.69 per pound. Then there was ground pork. I asked about that one. Mostly boneless sirloin plus shoulder, butt and fresh ham, for $1.99 per pound. They grind the meats there. I made a hamburger using half and half. Not much fat. Added a little salt and nothing else. Placed it on a challah bread roll. BEST FARKIN HAMBURGER I'VE EVER HAD!!!!
I prepared 9 pretty good size burgers from this. The price came out to 90 cents a burger!
Next one, I'm going to add Tamari Sauce and some fresh ginger (ground on a microplane grater).
IT'S BEEN AWHILE BUT
9 months ago