Tuesday, March 26, 2013


I did my shopping today at the Fairway Market in Douglaston.  They had ground sirloin on sale for $3.69 per pound.  Then there was ground pork.  I asked about that one.  Mostly boneless sirloin plus shoulder, butt and fresh ham, for $1.99 per pound.  They grind the meats there. I made a hamburger using half and half.   Not much fat.  Added a little salt and nothing else.  Placed it on a challah bread roll.  BEST FARKIN HAMBURGER I'VE EVER HAD!!!! 

I prepared 9 pretty good size burgers from this.  The price came out to 90 cents a burger!

Next one, I'm going to add Tamari Sauce and some fresh ginger (ground on a microplane grater).  

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