SPECIAL EVENT & FREE SAMPLES! MEET FAIRWAY’S FOOD ROCK STARS
FAIRWAY MARKET’S SEAFOOD DIRECTOR CAPTAIN TONY MALTESE, CHEESEMONGER STEVE JENKINS, BAKERS SARAH BLACK AND REBECCA MARTIN AND MASTER ROASTER BENNY
LANFRANCO TO OFFER THEIR EXPERTISE AND SAMPLES ON SATURDAY, FEBRUARY 18TH 2012 FROM 11 AM TO 3 PM AT THE DOUGLASTON STORE (242-02 61ST AVENUE).
Cheese Demo with Master Cheesemonger Steve Jenkins!
Join Fairway’s Cheesemonger Steve Jenkins for a delicious and educational cheese demo! After tasting cheeses for 37 years Steve Jenkins’ will share his favorites, well three of them at least and the best things to serve with different cheeses. Sample and learn about cheeses of the world, as Steve shares his passion with you!
Bakery Demo with Fairway’s Own Baker Sarah Black and Rebecca Martin!
Join Sarah Black, Fairway’s Master Baker as she samples Fairway’s New Chocolate Bread. The bread is not too sweet, filled with half melted chocolate pieces with flavor that explodes in your mouth. Try our new Chocolate Bread with Fairway’s Organic Jams.
Rebecca Martin will be sampling Fairway’s new line of gourmet cookies. Stop by to taste the Chocolate Sea Salt, Dulce de Leche and Apricot cookies. The new line of cookies is made from the finest ingredients and is Kosher.
Coffee Demo with Fairway’s Master Roast Benny Lanfranco!
Benny Lanfranco is Fairway’s master roaster. He’s been around coffee beans his whole life. It’s safe to say he knows everything about coffee and roasting. Come chat with him about the roasting process and tricks of the trade and taste Fairway’s Supreme Blend and Ethiopia Harrar Coffee.
Seafood Demo with Captain Tony Maltese!
Join us to learn about the journeys of Captain Tony Maltese! Captain Tony goes down to the docks at the crack of dawn for the freshest pick of fish and seafood to supply our stores. Fillet it right, and learn from the best! Come sample a Fairway’s Fresh Cooked Shrimp and our own Cocktail Sauce.
IT'S BEEN AWHILE BUT
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