Their daughter, Nancy De Benedittis and her husband Frank De Benedittis, took it over and brought the business to Corona. Nancy, known as "Mama", was the matriarch of the family and the person that expanded the deli to include the Southern Italian recipes of hot foods.
The above is a sandwich made with her delicious pork roast.
In 2011 after Nancy passed, the corner street was named after her, with the deli acquiring the name of Mama’s of Corona. Her three daughters, Irene and Maria DeBenedittis and Carmela Lamorgese took over what is now a complex, one part of which is the deli. Abutting was a store devoted to the making of fresh pasta, which after several years was closed to the public.
Fresh
pasta is no longer made at this storefront as it is now leased to a
florist. It could not be a better choice
having some tables and plants sitting just outside near the deli. As for the
pasta, you can be certain that it doesn’t come out of box….still made the old
fashioned way.
More
than 50 years ago Mama came up with a sandwich the now famous Special Italian
Hero, which is also sold at Citi Field.
In fact, USA Today conducted a contest of fans voting for their favorite
food at all ballparks in the country. Mama’s came in at 4th place In case you haven’t tried this long standing hero, it
consists of: pepper ham, salami, store-made mozzarella, marinated mushrooms and
sweet peppers.
Mama’s offers both sandwiches and
hot foods on the daily lunch specials to include sliced pork roast with
gravy. “Our roast pork and roast beef
are made from scratch. There is always a daily pasta dish available.” Twist my arm, I just had to sample the roast
pork and roast beef. OMG! Perfectly
seasoned with nothing overpowering and both quite juicy and tender. Can it get any better? Oh yes….the gravy!
You will also see the Italian deli
meats hanging in such a tempting way and are welcome to explore the shelves for
the many Italian imported products in jars, cans and packages.
Breads are baked in their bakery,
the third part of the group. There is no seating in the deli. Take the food “to go” or bring it to the
bakery known as Mama’s Backyard Café, where you can casually sit at a table
along the side or the one large table in a room towards the back.
Feast
your eyes on the Italian pastries such as sfogliatelles, cannolis, Italian
cheesecake, lobster tails, rainbow cookies, biscotti, and rhum baba, resting in
the extended glass cases. Enjoy a
cappuccino. Take home some of the breads
like ciabatta, great for making a quick pizza.
They sell their store made sauces as well. My taste buds were having a huge party
celebration with the pastries. Bet you
can’t eat just one….sorry…maybe you can resist…At least I waited until I go
them home.
You
will feel as if you are in Italy as you enter the backyard, a replica of an
Italian piazza complete with a water fountain, white wrought iron furniture,
herb wall garden and a mural that includes a statue of St. Francis. “We renovated the garden with new furniture
and a wood slatted covering under the mural,” said Irene. “It separates the abutting back apartment
building and seems cozier and changing from the black wrought iron to the white
certainly makes the garden brighter.”
Having
the deli closed on Sundays and Monday’s it is quite common to see the community
gather in the backyard especially on Sunday after people attending mass at a
nearby church. Deli sandwiches are
available at the bakery these two days to accommodate the steady
customers.
With
the recent passing of Maria, Irene and Carmela continue to run the
operation. As Irene continues to do most
of the work, (She did all of the recent Halloween decorations.) she always has
Maria in mind and the way she would want the women owned and run enterprise to be
represented to the community and beyond.
May this landmark Italian enterprise go on for many more years.
No comments:
Post a Comment