Nancy Pryor, Jayne Brenning and Mary Ann McAlea from tourism joined Barbara Coletta, Nancy Kozicki and me at this great restaurant called Bidwell Street Bistro. Chef Wendi Mentink co-owns with Richard Righton. I'm with Wendi pointing to this awesome fish dish. Roasted beet appetizer with goat cheese had a variety of beets. Then there is the signature Muscovy Duck Confit. Lots of other goodies that we talked about on my radio show. Photos by Nancy Kozicki
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