Monday, October 5, 2009

Wholesome Folsom




California trip in the Sacramento area. First went to the town of Folsom. Here is a preview. Ate at Karen's Bakery. Photo is of me with Karen and then a sampler plate. Mango Chicken Salad with Mango Chutney. Pine Nuts, Orecchiette Mediterranean Pasta Salad with Kalamata Olives, Cherry Tomatoes, Red Onion,Toasted and an Orange Curry Vinaigrette. Salmon Pasta Salad: Grilled Salmon, Bow-Tie Pasta, Edamame, Dill,Red Onions and a Stoned Ground Mustard Dressing. Summer Corn Salad With Cherry Tomatoes, Fresh Basil, Goat Cheese, and an Apple Cider Vinaigrette. Next photo is Change-of-Weather Stew- Smoked Turkey, End of Summer Corn and Okra Stew. A Toasted Ham Sandwich: Local Bledsoe Ham, Housemade Plum Jam, Mustard Sauce, and Grilled Frisee
Served on our own Toasted Jalapeno Cheddar Bread. Yum Yum.

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