Brotherhood Winery, in Washingtonville, has certainly changed over the years. Although I was first there in 1967 it goes way back to 1839. It's actually America's oldest winery way before California and then owned by a European guy by the name of John Jaques. Prohibition was not a problem because they were producing sacramental wines. Family business until 1987 when Cesar Baeza converted Brotherhood into a premier winery in the Hudson Valley. Cesar, who was from Chile, joined with some Chilean wine makers and now imports the wines to add to his own. Pinto Noir, Riesling and Chardonnay grapes.
Having a limited amount of time to spend there, I went right for the tasting. Unusual one was the dry riesling as most are sweet and yes, they do have the sweet version. Specialty wines were pretty interesting. A few honey wines such as one made in an Ethiopian tradition, a May wine with strawberry juice and woodruff, and a red wine with ginseng root.
To add to the whole winery experience is a new restaurant called Vinum Cafe, which will open some time in April. Upscale French cuisine, tapas bar, and terrace area for groups. www.brotherhoodwinery.net
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