We did grab lunch while at Colonial Williamsburg but nothing like dinner at the Blue Talon Bistro. I had Fried Frogs Legs as an appetizer and the Lamb Shank as my entree. Our host, Linda Stanier from Williamsburg tourism chose the Mac & Cheese, Nancy opted for the Meatloaf and Barb had a hamburger with a fried egg on top. There was a delicious Burnt Sugar Ice Cream but nothing could have been more chocolate than the CHOCOLATE NOISETTE, a sliced chilled terrine of chocolate flourless cake layered with Ganache over Amaretto Sabayon. Chef/owner David Everett is responsible for all.
The location has a great little shopping area that includes The Peanut Shop of Williamsburg and Smithfield Ham Shoppe. You can sample a variety of Virginia grown peanuts, cross the street and sample a bit of the ham.
It appears that Esther discovered some animal crackers and thought they might have been for her. The animal crackers back in June of 2009 had been attempting to commit suicide in Provincetown, MA but somehow made their way to Williamsburg, VA.
Photos by Nancy Kozicki
No comments:
Post a Comment