We turned right on Watkins Lane to the Inn at Perry Cabin to have breakfast with a view of the Miles River. I had a omelet with lump crab meat, spinach and shiitaki mushrooms along with yukon potatoes. Rather than a fruit juice I opted for a bowl of fresh berries.
Dinner was at Ava's Pizzeria and Wine Bar, also on Talbot Street. Busy place. Although they are known for having great pizza I scanned the menu for other options. I had a fennel and arugula salad followed by a special of sauteed sea scallops. For an entree it was the Boneless Short Ribs with glazed carrots and a puree of parsnips and potatoes. Laurie went for the Chicken Marsala with baby bella mushrooms, spaghetti and green beans. Laurie hates mushrooms but rather than pass on having it on the plate, I got it passed to my plate. They went perfect with the ribs. Too full for dessert.