Using my herb chopper, I combined a piece of lemongrass and fresh ginger. Sauteed in a pan and added fresh scallions. Dropped in 4 slices of the beef. It took about two minutes to cook. Beef was quite tender.
Next was pork. They chose the butt.
I had taken the meat and divided it into portions. Used a small portion cooked up with scallions and a bit of salt. Short time later, added an egg into the pan and scrambled it. Breakfast.
Then there was lamb chosen from the leg.
I decided to have a poundish of ground turkey taken from the leg. "It's juicier", he said.
Took a large portion of the ground turkey and combined it with an egg and Panko bread crumbs as well as some chopped ginger. Olive oil into the pan. Formed a large patty. Tasted great.