Went to a restaurant in Westbury, LI called City Cellar Wine Bar & Grill. Executive Chef Chris Randell. Victoria Lindscott aka Torey, was out server. Great work! Here are some food photos. Two soups - Potato Artichoke Soup with crispy fried parsnips and truffle oil along side Roast Tomato and Basil Bisque with croutons and shaved parmesan cheese. Asian Seared Rare Tuna salad with spinach, crispy onions, mushrooms and creamy ginger dressing. Platter of desserts: Creme Brulee, fruit n' spice biscotti; Warm chocolate cake, Key Lime and Fruit Tartlet with berry sauce; NY Style Cheesecake; Warm Apple Strudel with cinnamon gelato and caramel sauce; strawberry gelato.
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