An hour was certainly not enough time to visit the Public Market. I got there in the morning and talked with many of the vendors, especially those that were either making or growing their products. That's not to say that there wasn't a variety of both local and out of state fruits and vegetables to choose from.
One guy grew herbs and the most popular was catnip. He had various teas as well, that he combined.
Heirloom tomatoes was the love fruit at one stand. I had the opportunity to do a tasting of various colors and sizes. Not all green, yellow, orange or red tomatoes taste the same.
With outdoor and indoor areas, you could purchase meat products. One butcher who raises pigs was selling pigs heads. Esther and Eunice certainly thought it was odd.
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