Wednesday, February 10, 2010

Shreveport Saga: Crawdaddy's Kitchen








Although I wasn't hungry, I did want to taste the true local food, especially the crawfish at Crawdaddy's Kitchen. There was a sign at the entrance way, cartoon style, of how to eat the crawfish. I got a tour of the kitchen to find out the process of eating these mud bugs. A few washings, a few cookings and spices added.

I also sampled hush puppies, fried green tomatoes that come in a brine. Ummm. Cornbread with crawfish and spices in it. Fried alligator...tasted just like...no it doesn't. Stuffed Pistolettes..stuffed with crawfish etouffee. Esther wanted a taste of the crawfish and I had to stop her from taking the baby that came along with the slice of King Cake!

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