Maximizing its more than 80 years of experience and capitalizing on what is arguably
the largest selection of kosher grocery products in the country,
Fairway Market unveiled today
a new 84-page kosher catering menu to make any
gathering – from weddings, B’nei
Mitzvahs, Kiddushes, and holiday and Shabbat meals to Super Bowl
parties, business lunches, brunches,
and simple get-togethers with friends – delicious, healthy, and all
under the internationally-recognized
and trusted supervision of KOF-K.
The menu, (http://www.fairwaymarket.com/files/catering/fairway-kosher-catering-menu-2013-final.pdf),
a veritable encyclopedia of the best-of-the-best from Fairway’s
world-class kitchens, is available in each
of Fairway’s 14 stores in New York City, Long Island, New Jersey,
Westchester, Rockland, and
Connecticut.
And no matter the occasion, Fairway’s Kosher Catering is a
one-stop shop, offering not just the most
scrumptious and diverse food selections, but also full catering service,
including staffing, linens, floral
design, and other party equipment rental needs. There are also
specialized savings offers for synagogues,
and gift card programs to support fundraising and non-profit organizations.
In addition, Fairway, with its
powerful marketing arm, can help these synagogues and
organizations with their outreach efforts to
ensure that they achieve their goals.
“Fairway has attained an unparalleled track record in the kosher
food world over the past three-quarters of
a century,” said Herb Ruetsch, Chief Executive Officer of Fairway
Market. “Now, we are building on this
record by creating long-term catering relationships with
individuals, organizations, synagogues, and
companies in the tri-state area. Our team will hand hold customers
through the entire process, from giving
guidance on food selection to providing party rentals and service.
And, of course, the food prepared by
our world-class chefs is plentiful and simply delicious.”
The menu
choices are structured so individuals can create their own bill of fare or
select from the many themed packages, including Asian, Latin, Israeli, Italian,
and Deli, for their special occasion, program, observance or celebration. In
total, it is an enticing array of hors d’oeuvres, entrees, desserts, breads and
beverages that are available from Fairway
Market’s world class kosher catering kitchens.
In fact, Fairway Kosher caters to
parties from five to 500 people and is already the exclusive for Temple
Beth Torah on Long Island. Its meat menu features traditional favorites
such as triple decker New York deli sandwiches and deli platters with moist or
lean pastrami and house cooked tongue.
There are also have modern offerings
such as the Latin dinner package with beef fajitas and “pollo a la brasa,” and
the Game Day packages with bruschetta chicken heroes and house made potato
chips, antipasto platters, BBQ brisket latke bites, Argentine skirt steak with
chimichurri sauce and exceptional sushi and sashimi with Miami sunshine and Red
Ocean rolls. For dairy, Fairway offers its signature hand-sliced smoked
salmon, whitefish, sable, baked salmon, together with its famous bagels, as
well as inventive dishes such as black cod with wild mushrooms and lemon Beurre
Blanc, and an artisanal cheese board with guava gelée served on a slate tray.
For birthday and other
parties, there are packages with everything from crudités to short rib sliders
to mini pastries to three-foot heroes and chicken wings. Breakfast meetings can
be more memorable with Texas-style challah French toast, blintzes and quiche.
“We have carefully crafted
choices for all taste buds, from traditional foods for weddings, Kiddushes,
baby namings, Shabbat dinners, and the like, as well as more contemporary foods
for Super Bowl gatherings, birthday parties, brunches, business lunches or just
evenings with friends,” said Rebecca Martin, catering director for Fairway.
“This is an outstanding and comprehensive menu that our kosher customers will
love.”
“To be able to offer such a
wonderful and varied catering menu to our kosher customers throughout the year,
and not just at holiday time, is a very exciting venture for Fairway,” said
Ruetsch “We take great pride in our efforts to serve the community with high
quality kosher meats, bakery goods, private label products and so much more.”
For
the biggest food holiday of the year, Fairway will host a kosher Thanksgiving food
sampling in the
Westbury,
Stamford, and Paramus stores from 11 am to 3 pm on Sunday, November 3. Customers
can
taste candied sweet potatoes, butternut squash soup, apple cranberry challah
stuffing, roasted Empire
kosher
turkey and more. The complete menu and ordering instructions will be available
online at
www.fairwaymarket.com on November 1. For more information, contact Rebecca Martin,
director of
catering,
917-734-9269 or Rebecca.Martin@FairwayMarket.com. To place orders, call Jack Wasserman,
manager of kosher catering, 917-843-1918, or email koshercatering@fairwaymarket.com
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