Fairway Market stores throughout
the Tri-State area are holding their annual “Hosting the Holiday” event in
which shoppers can sample main courses, side dishes, baked goods and
more from the extensive Thanksgiving catering menu and receive 10% off
catering orders placed that day.
“Hosting the Holiday”
takes place on Saturday,
November 2, 2013 and on Sunday, November 3, 2013 between 11 AM– 2 PM at twelve Fairway Market locations
(excluding the Upper East Side and Upper West Side stores). Items
available for tasting include autumn vegetable puree soup, butternut squash
soup, roasted Fairway ABF turkey served with turkey gravy, roasted butternut
squash, candied sweet potatoes, savory sausage stuffing, classic cranberry
sauce, mashed potatoes and Fairway’s own apple, pumpkin and sweet potato pies.
“We know that Thanksgiving
is all about great food and family,” said Herb Ruetsch, CEO of Fairway
Market. “Our wonderful and extensive catering menu will provide the great
food and give the hosts more time to be with family.”
Fairway will also be
holding a KOSHER “Hosting the Holiday” event on Sunday, November 3, 2013 from 11:00AM - 2:00PM in the Paramus, Stamford, and Westbury
Fairway locations. The kosher items that will be available for tasting include
autumn vegetable puree soup, butternut squash soup, roasted empire kosher
turkey served with turkey gravy, roasted butternut squash, candied sweet
potatoes, apple cranberry challah stuffing, classic cranberry sauce, mashed
potatoes and Fairway’s own apple, pumpkin, and sweet potato pies.
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