Tuesday, December 24, 2013

Lamb Love: Aussie Lamb Dinner & Master Class

FOR THE LOVE OF LAMB
FAIRWAY MARKET’S CHEF VINNIE OLIVIERI TO CONDUCT MASTER CLASS ON COOKING LAMB ON WEDNESDAY, JANUARY 22, 2014 AT  FAIRWAY CAFÉ & STEAKHOUSE TO BENEFIT THE COMMON PANTRY

Learn how to prepare a Mustard Crusted Rack of Lamb and a Roasted Leg of Lamb  with Fairway Market's Chef Vincent Olivieri, on Wednesday, January 22, 2014 in Fairway Café & Steakhouse (2127 Broadway at W. 74th Street) at 7 pm.  Then sit back and enjoy a truly memorable meal, featuring a Mustard Crusted Rack of Lamb with Fig Chutney for an appetizer, a Kale salad with butternut squash, cranberries, pumpkin seeds and cider vinaigrette, then a roasted Leg of Lamb with parsnip turnip pure and roasted Brussels sprouts, chestnut and bacon for dinner, and dessert. The meal will be complimented with award-winning Aussie extra-virgin olive oil and paired with Australian wines selected by Fairway Market wine guru Joshua Wesson. Tickets are $60 and all proceeds will go to the New York Common Pantry, which is New York City's largest community-based food pantry and is designed to meet the needs of our families by providing culturally-appropriate and nutritiously-balanced food. Go to www.fairwaymarket.com/events to order tickets.

WHAT:             Fairway Market’s Chef Vincent Olivieri to Conduct Master Class on Cooking Lamb                        to Benefit New York Common Pantry
WHERE:           Fairway Café & Steakhouse -Second floor
                           2127 Broadway at W. 74th Street
WHEN:             Wednesday, January 22, 2014
                        7 PM – 9 PM

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