FOR THE LOVE
OF LAMB
FAIRWAY
MARKET’S CHEF VINNIE OLIVIERI TO CONDUCT MASTER CLASS ON COOKING LAMB ON
WEDNESDAY, JANUARY 22, 2014 AT FAIRWAY CAFÉ
& STEAKHOUSE TO BENEFIT THE COMMON PANTRY
Learn how to prepare a Mustard Crusted Rack of Lamb
and a Roasted Leg of Lamb with Fairway
Market's Chef Vincent Olivieri, on Wednesday,
January 22, 2014 in Fairway Café
& Steakhouse (2127 Broadway at W.
74th Street) at 7 pm. Then sit back and enjoy a truly memorable
meal, featuring a Mustard Crusted Rack of Lamb with Fig Chutney for an
appetizer, a Kale salad with butternut squash, cranberries, pumpkin seeds and
cider vinaigrette, then a roasted Leg of Lamb with parsnip turnip pure and
roasted Brussels sprouts, chestnut and bacon for dinner, and dessert. The meal
will be complimented with award-winning Aussie extra-virgin olive oil and
paired with Australian wines selected by Fairway Market wine guru Joshua Wesson.
Tickets are $60 and all proceeds will go to the New York Common Pantry, which
is New York City's largest community-based food pantry and is designed to meet
the needs of our families by providing culturally-appropriate and
nutritiously-balanced food. Go to www.fairwaymarket.com/events to order
tickets.
WHAT: Fairway Market’s Chef Vincent
Olivieri to Conduct Master Class on Cooking Lamb to Benefit New York Common Pantry
WHERE:
Fairway Café & Steakhouse -Second
floor
2127 Broadway at W.
74th Street
WHEN:
Wednesday, January 22, 2014
7 PM – 9 PM
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