FOR THE LOVE OF LAMB
FAIRWAY MARKET’S CHEF VINNIE OLIVIERI TO CONDUCT MASTER CLASS ON COOKING LAMB ON WEDNESDAY, JANUARY 22, 2014 AT FAIRWAY CAFÉ & STEAKHOUSE TO BENEFIT THE COMMON PANTRY
Learn how to prepare a Mustard Crusted Rack of Lamb and a Roasted Leg of Lamb with Fairway Market's Chef Vincent Olivieri, on Wednesday, January 22, 2014 in Fairway Café & Steakhouse (2127 Broadway at W. 74th Street) at 7 pm. Then sit back and enjoy a truly memorable meal, featuring a Mustard Crusted Rack of Lamb with Fig Chutney for an appetizer, a Kale salad with butternut squash, cranberries, pumpkin seeds and cider vinaigrette, then a roasted Leg of Lamb with parsnip turnip pure and roasted Brussels sprouts, chestnut and bacon for dinner, and dessert. The meal will be complimented with award-winning Aussie extra-virgin olive oil and paired with Australian wines selected by Fairway Market wine guru Joshua Wesson. Tickets are $60 and all proceeds will go to the New York Common Pantry, which is New York City's largest community-based food pantry and is designed to meet the needs of our families by providing culturally-appropriate and nutritiously-balanced food. Go to www.fairwaymarket.com/events to order tickets.
WHAT: Fairway Market’s Chef Vincent Olivieri to Conduct Master Class on Cooking Lamb to Benefit New York Common Pantry
WHERE: Fairway Café & Steakhouse -Second floor
2127 Broadway at W. 74th Street
WHEN: Wednesday, January 22, 2014
7 PM – 9 PM