I was just watching Chopped on the Food Network. It was all about BBQ and each were given a Cameron Smoker to use. If you've haven't tried it, now is the time. It's made of stainless steel, easily washable and takes up only one....wait! I found an even better idea. The smoker works perfectly with the NuWave Precision Induction Cooktop! You don't have to use one of the burners on your stove and you get just the right amount of heat and timing to smoke whatever you want as well as needing only a small amount of wood chips.
The Cameron Smoker has a grill so while the ribs ( for instance) are smoking, the fat will drip into the pan. Smoke a few ears of corn and use the corn in a chowder to give the smokey flavor, which can eliminate the use of some salt. The Cameron Smoker seems to be selling for about $50 and there are deals going on with the PIC. Did I tell you that there will be less heat in the kitchen? Hey, you do this on your porch as well.
IT'S BEEN AWHILE BUT
10 months ago