Andra, Linda and I had brunch at Brennan's on Royal Street, also in the French Quarter. They make a great Creole Bloody Mary even without the vodka. Their recipe book lists the ingredients as: vodka, lemon juice, celery salt, Tabasco, tomato juice, Worcestershire sauce, black pepper, wedge of lime and a spiced green-bean for garnish. Actually the green-bean tasted more like it was pickled. Three course prix fixe brunch got me: Strawberries with Double Cream; Eggs Shannon - poached eggs atop fried trout, served on a bed of creamed spinach and topped with Hollandaise Sauce; and Bananas Foster, which was originally created by Brennan's. Andra and Linda indulged in other items and Esther was quite startled when she saw the eggs, wondering if they might have actually come out of her ass.
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